Recipe: Sausage Bread Roll
- 1# frozen bread dough, thawed
- 1# sausage
- 10 oz. shredded cheddar cheese
- 2 eggs
- Roll dough into approx. 12” x 15” rectangle. Cook sausage. Mix cooked sausage, cheese and eggs. Spread mixture onto bread dough. Roll dough with mixture inside like a jelly roll and drop into greased bundt pan. Let rise in a warm area until puffy (about 1 hour).
- Heat oven to 375 and cook bread roll for about 35-45 minutes or until the top is golden brown. Invert bundt pan onto cutting surface and brush butter on all sides. Slice and serve.