Chorizo Breakfast Eggrolls

Recipe: Chorizo Breakfast Eggrolls


  • 1.5 pounds ground chorizo
  • 7 oz shredded hash browns
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 onion, minced
  • 4 eggs
  • 1 package eggroll wraps
  • Oil for frying


  1. Pour approximately 1 inch of oil into an electric skillet and preheat to 350 degrees.
  2. Thoroughly cook the chorizo and strain out excess grease.
  3. Scramble the eggs and dice into small pieces, mince the onion.
  4. Mix chorizo, eggs, onion, cheese and hash-browns in a bowl until well mixed.
  5. Spoon 1/4 cup of mixture onto an eggroll wrapper.
  6. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  7. Fry eggrolls in hot oil 2-3 minutes on both sides and remove from oil.
  8. Let cool slightly before eating.